Intending to make your own greek yogurt best in your fridge in after-hours to patiently wait as you do something else for the greek yogurt forms itself in your fridge after mixing a few ingredients that are necessary to the making of your favorite classic yogurt flavor that your family can enjoy with a snack at any moment.
Because the making of greek yogurt at home only requires the basic kitchen necessities this easy step by step to do guidelines.
Here is the best list of items that you will need as you set your table ready for the making of the greek yogurt that is probiotic, natural, delicious, organic and authentic right from home.
As a starter of making your greek yogurt at home, you need essentially act 6-cup pot, with, two tablespoons of live culture yogurt, and I greek yogurt strainer.
Although this recipe use for 4 cups of milk only you can modify the numbers depending on the amount of yogurt that you want.
The first process is to sterilize in your milk by allowing it to hit just up to a point it’s about the bubble and then you remove the saucepan from the heat then allow them to cool down.
If you have powdered milk, this is the right moment you can add to your milk and whish it a bit.
If you have the two tablespoons of cultured yogurt for it directly into the saucepan or if you are using the yogurt culture packets it’s now the time to use the two tablespoons of milk that you set aside by mixing it with the yogurt culture packets and then adding the mixture into the saucepan.
Putting the mixture into a measuring cup then placing it in the oven maintain the temperatures of the contents at about 115 degrees for the next 4 to 12 hours.
To control the amount of thickness of your yogurt that you have just manufactured through a fermentation process in the oven you should use this training club and allow it to drain in a bowl over a specific amount of time.
This is where the refrigerator now comes in so handy that for the next few hours in the yogurt should be draining in the refrigerator and the longer it drains, the thicker it becomes.
If you want to add any flavor or food coloring now is the time for you to decide to do so as you are greek yogurt is ready for conception.